Feb 21

Twisted Maple Pecan Sticky Buns

Name: Twisted Maple Pecan Sticky Buns
Prep time: 4 h
Cook time: 28 min
Total time: 4 h 28 min
Ingredients: 1 cup Whole Milk, warmed to about 100 degrees F; 2/3 cup Twisted Tap Pure Maple Sugar; 1 1/2 Tbsp. Active Dry or Instant Yeast (2 standard size packets); 1/2 cup Unsalted Butter, softened to room temperature and cut into 4 pieces; 2 Large Eggs, at room temperature; 1/2 tsp. Salt; 4 1/2 cups All-Purpose Flour or Bread Flour (spooned & leveled), plus more as needed; 2 tsp. Canola, Vegetable or Olive Oil for bowl (or use non-stick spray); 2 cups Pecans, chopped; 1/2 cup Unsalted Butter; 2/3 cup Twisted Tap Pure Maple Sugar, packed; 1/4 cup Whole Milk; 1/4 cup Twisted Tap Pure Maple Syrup; 1/4 tsp. Salt; 1/4 cup Unsalted Butter, softened to room temperature; 1/2 cup Twisted Tap Pure Maple Sugar, packed; 2 tsp. Ground Cinnamon

Updated: Feb 29

Weekends are for deliciousness, and sometimes the end result is worth the effort. Like these Twisted Tap Maple Pecan Sticky Buns. My kids were skeptical because they had nuts but devoured theirs and asked for seconds.

Sticky Buns Ingredients, rolling pin and garnish — Sticky Buns Ingredients

Twisted Maple Pecan Sticky Buns

Twisted Maple Pecan Sticky Buns

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